Valette Perigord Duck Confit 2 Thighs 765g Chef's Knife 15° Elité edge is hand

15° Elité edge is hand stropped on a cloth wheel

The joy of a sharp bread knife should not be underrated

Savour this oil when cooking fish

Of coarse – it’s the gratest

Valette Perigord Duck Confit 2 Thighs 765g Chef's Knife 15° Elité edge is handConfit one of the more decadent classic french techniques: Perigord duck thighs are seasoned and cooked very gently in a bath of duck fat. The result? Duck thighs with a melt in your mouth texture and luxurious rich duck flavour. Simply drain the fat (reserving it for later use think duck fat potatoes) reheat in the oven, and then crisp up the skin in a pan. This product is shelf stable, however once opened refrigerate and consume within 48 hours.